University of California

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://anrcatalog.ucdavis.edu
Click on "Food, Nutrition, and Health"

Representative Food Preservation Publications

Those that are available as on-line free publications are marked as "pdf"

• Apples:  Safe Methods to Store, Preserve, and Enjoy (pdf)
• Cantaloupe:  Safe Methods to Store, Preserve, and Enjoy (pdf)
• Garlic: Safe Methods to Store, Preserve, and Enjoy (pdf)
• Olives:  Safe Methods for Home Pickling (pdf)
• Oranges:  Safe Methods to Store, Preserve, and Enjoy (pdf)
• Peppers: Safe Methods to Store, Preserve, & Enjoy (pdf)
• Strawberries:  Safe Methods to Store, Preserve, and Enjoy (pdf)
• Tomatoes: Safe Methods to Store, Preserve, & Enjoy (pdf)
• Safe Methods of Canning Vegetables (pdf)
• Safe Methods for Preparing Pickles, Relishes, and Chutneys
• Drying Foods at Home

Representative Related Publications

• Quality for Now and Later Storage Poster Set
• Quality for Now and Later: Cupboard Storage
• Quality for Now and Later: Freezer Storage
• Quality for Now and Later: Refrigerator Storage
• Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass 8204. (pdf)
• Egg Basics for the consumer:  Packaging, Storage, and Nutritional Information 8154 (pdf)
• Frequently Asked Questions about Food Irradiation 7255
• Growing Seed Sprouts at Home 8151 (pdf)
• Guidelines for Food Safety During Short-term Power Outages 7264 (pdf)
• Key Points of Control and Management for Microbial Food Safety: Edible Landscape Plants and Home Garden Produce 8101 (pdf)
• Safe Handling of Fruits and Vegetables 8121 (pdf)

Contact Information

Linda J. Harris, Ph.D.
Extension Food Microbiologist
ljharris@ucdavis.edu

Food Science & Technology
University of California
One Shields Ave
Davis, CA 95616

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