Montana State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.montana.edu/wwwpb/pubs/indexhomehealthfamily.html#Food

Representative Food Preservation Publications

• MT198331HR Freezing Vegetables
• MT198329HR Home Canning Pressures and Processing Times
• MT198330HR Freezing Fruits
• MT198803HR Processing Fruit, Tomatoes and Mixtures in a Pressure Canner
• MT199607HR Canning Pickles and Sauerkraut
• MT199609HR Making Jams and Jellies at Home
• MT199610HR Home Canning Meat, Poultry and Fish
• 2B0361 You and Your Wild Game

Contact Information

Dr. Lynn Paul
Extension Food & Nutrition Specialist/Associate Professor
lpaul@montana.edu

Montana State University
Extension Food and Nutrition Specialist
101 Romney Gym, PO Box 173360
Bozeman MT 59717-3360

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