University of Nebraska

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://ianrpubs.unl.edu/foods
Scroll down to "Preservation"

Representative Food Preservation Publications

• AB539 Complete Guide to Home Canning
• EC434 Let's Preserve: Canning Basics
• EC435 Let's Preserve: Vegetables and Vegetable Products
• EC436 Let's Preserve: Fruit and Fruit Products
• EC437 Let's Preserve: Tomatoes and Tomato Products
• EC443 Let's Preserve: Fermented and Pickled Foods
• EC448 Let's Preserve: Jams, Jellies & Preserves
• EC450 Let's Preserve: Meat, Poultry, Fish and Seafood
• G944 Home Freezing of Cooked and Prepared Foods

Contact Information

Dr. Julie Albrecht
Extension Food Specialist
jalbrech@unlnotes.unl.edu

University of Nebraska- Lincoln
Cooperative Extension Service
202 F Ruth Leverton Hall
Lincoln NE 68583-0806

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