North Dakota State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.ext.nodak.edu/extpubs/foods.htm
Also contains link to ordering information at bottom of page.

Representative Food Preservation Publications

Most are on-line

• HE125 Wild Side of the Menu-No. 2 Field to Freezer
• HE155 Wild Side of the Menu-No. 3 Preserving Game and Fish at Home
• HE172 Jellies, Jams, Spreads
• HE173 Home Canning Low-Acid Vegetables
• HE174 Home Canning of Fruits
• HE175 Canning and Freezing Tomatoes
• HE176 Sausage Production in the Home-An Art
• HE187 Freezing Vegetables
HE188 Canning Meats
• HE189 Making Pickled Products
• HE192 Freezing Fruits
• HE403 Food Freezing Guide
• HE433 Let's Preserve Sauerkraut
• FN434 Let's Preserve Fruit Pie Filling
• FN580 Jerky Making: then and now
• FN584 From the Garden to the Table: Salsa!
• "Answers About" is a FAQ style series of "fact sheets" found at http://www.ag.ndsu.nodak.edu/subfood.htm/
• Answers About: Canning
• Answers About: Food Storage
• Answers About: Freezing
• Answers About: Jams and Jellies
• Answers About: Pickles and Relishes

Representative Related Publications

• HE124 Wild Side of the Menu-No. 1 Care and Cookery
• FN149 Harvesting and Storing Garden Vegetables
• FN579 Food Storage Guide: Answers the Questions
• NCR525A Pocket Guide to Care and Handling of Deer from Field to Table
• NCR526A Pocket Guide to Care and Handling of Fish from Field to Table
• NCR527A Pocket Guide to Care and Handling of Game Birds from Field to Table

Contact Information

Julie Garden-Robinson, Ph.D., L.R.D
Food and Nutrition Specialist
jgardenr@ndsuext.nodak.edu

CES Food and Nutrition Department
North Dakota State University
351 EML Hall, Box 5059
Fargo, ND 58105-5059

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