Oklahoma State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://pearl.agcomm.okstate.edu/fci/health/

Representative Food Preservation Publications

• T-3406 Canning Meat, Poultry and Fish

Contact Information

Dr. Barbara Brown
Assistant Professor
bbrown@okstate.edu

Cooperative Extension Service, Dept. of Ag. Econ.
308 Human Environmental Sciences
Stillwater OK 74078

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