Pennsylvania State University

Cooperative Extension Service Food Preservation Publications

Link to Extension and other publications:
Food Safety – Home Food Preservation Database
http://foodsafety.cas.psu.edu/presqueryform.cfm
Part of the Penn State Food Safety Web Site designed to deliver current food safety information and resources to Extension educators, the food industry, and consumers. Contains a searchable database of food preservation publications from USDA, Penn State and other sources.

Link to Penn State Extension publications:
Food Safety – Fact Sheets, Brochures, and Books
http://foodsafety.cas.psu.edu/tools_fact.html
Foods and Food Safety – Publications
http://pubs.cas.psu.edu/Publications.asp

Representative Food Preservation Publications

On-line Preserving Foods publications:

• AGRS-20 How to Freeze Food the Right Way (for sale)

Let's Preserve Series:

• Apples
Berries
• Cherries
Fruit Pie Fillings
• Jelly, Jam, Spreads
Leafy Greens
• Peaches, Apricots, Nectarines
Pears
• Peppers
• Pickles
• Saurkraut
• Snap Beans
• Strawberries
• Sweet Corn
• Tomatoes

Related Publications

• UK066 Proper Care and Handling of Venison: From Field to Table
• UK067 Proper Care and Handling of Game Birds: From Field to Table
• UK068 Proper Care and Handling of Fish: From Stream to Table
• UH071 Proper Field Dressing and Handling of Wild Game and Fish
• UH072 Proper Processing of Wild Game and Fish
• UK074 Proper Care and Handling of Fruits and Vegetables: From Purchase to Preparation

Contact Information

Luke F. LaBorde, Ph.D.
Assistant Professor and Extension Specialist
lfl5@psu.edu

Department of Food Science
The Pennsylvania State University
Borland Laboratory
University Park, Pa. 16802

top ^

Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links