Virginia Tech

Cooperative Extension Service Food Preservation Publications

Link to Canning & Preserving Extension publications:
http://pubs.ext.vt.edu/category/food-preservation.html

Link to Food Safety Extension publications:
http://pubs.ext.vt.edu/category/food-safety.html

Representative Food Preservation Publications

• Boiling Water Bath Canning
• Can It Safely
• Drying Fruits and Vegetables
• Food Safety in Vegetables
• Food Storage Guidelines For Consumers
• Freezing Fruits and Vegetables
• Keep Foods Safe
• Preserving Foods
• Pressure Canning
• Safe and Nutritious Seafood In Virginia
• Some Solutions To Difficulties Of Home-Curing Pork
• A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry
• A Food Service Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry
• Cold Pasteurization of Food By Irradiation
• Planning For Carried Meals

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