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For Educators

 

Virginia Tech

Cooperative Extension Service Food Preservation Publications

Link to Canning & Preserving Extension publications:
http://www.ext.vt.edu/cgi-bin/WebObjects/Docs.woa/wa/getcat?cat=ir-hnf-can
Link to Food Safety Extension publications:
http://www.ext.vt.edu/cgi-bin/WebObjects/Docs.woa/wa/getcat?cat=ir-hnf-fsaf

Representative Food Preservation Publications

  • Boiling Water Bath Canning
  • Can It Safely
  • Drying Fruits and Vegetables
  • Food Safety in Vegetables
  • Food Storage Guidelines For Consumers
  • Freezing Fruits and Vegetables
  • Keep Foods Safe
  • Preserving Foods
  • Pressure Canning
  • Safe and Nutritious Seafood In Virginia
  • Some Solutions To Difficulties Of Home-Curing Pork
  • A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry
  • A Food Service Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry
  • Cold Pasteurization of Food By Irradiation
  • Planning For Carried Meals

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