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Virginia Tech
Cooperative Extension Service Food Preservation Publications
Link to Canning & Preserving Extension publications:
http://www.ext.vt.edu/cgi-bin/WebObjects/Docs.woa/wa/getcat?cat=ir-hnf-can
Link to Food Safety Extension publications:
http://www.ext.vt.edu/cgi-bin/WebObjects/Docs.woa/wa/getcat?cat=ir-hnf-fsaf
Representative Food Preservation Publications
- Boiling Water Bath Canning
- Can It Safely
- Drying Fruits and Vegetables
- Food Safety in Vegetables
- Food Storage Guidelines For Consumers
- Freezing Fruits and Vegetables
- Keep Foods Safe
- Preserving Foods
- Pressure Canning
- Safe and Nutritious Seafood In Virginia
- Some Solutions To Difficulties Of Home-Curing Pork
- A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry
- A Food Service Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry
- Cold Pasteurization of Food By Irradiation
- Planning For Carried Meals
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