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National Center for Home Food Preservation
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National Center for Home Food Preservation
Click this link for more information.
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The National Center for Home Food Preservation is a
source for current research-based recommendations for most
methods of home food preservation.
The National Environmentally Sound Production Agriculture Laboratory
(NESPAL)
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The National Environmentally Sound Production Agriculture Laboratory
(NESPAL)
Click this link for more information.
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The National Environmentally Sound Production Agriculture Laboratory,
or NESPAL, is a research facility dedicated to the
development of environmentally and economically sound agricultural
production systems. NESPAL is guided by an advisory
board made up of diverse individuals who share a common commitment to
the environment. Members of the advisory board
represent farmers, environmentalist, consumers, educators, agricultural
support industries, food processors, food affiliated
businesses, and regulatory agencies.
Fraternities and Sororities, National Pan-Hellenic Council
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Fraternities and Sororities, National Pan-Hellenic Council
Click this link for more information.
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The National Pan-Hellenic Council (NPHC)
serves as a governing body for the following
historically black greek letter
organizations at the University of Georgia: Alpha Kappa Alpha,
Alpha Phi Alpha, Delta Sigma Theta,
Omega Psi Phi, Sigma Gamma Rho, and Zeta Phi Beta.
National Society of Collegiate Scholars (NSCS)
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National Society of Collegiate Scholars (NSCS)
Click this link for more information.
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Founded at The George Washington University in 1994, the
National Society of Collegiate Scholars (NSCS)
recognizes students who excel academically during their
freshman and sophomore years of college.
National Student Exchange
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National Student Exchange
Click this link for more information.
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National Student Exchange is a consortium of US colleges and
universities that exchanges students with minimum difficulty and
minimum expense. National Student Exchange provides
public college and university students with an opportunity to become
better acquainted with different social and educational
patterns in other areas of the United States.
National Student Speech-Language-Hearing Association (NSSLHA)
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National Student Speech-Language-Hearing Association (NSSLHA)
Click this link for more information.
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The National Student Speech-Language-Hearing Association (NSSLHA) is
the only official national student association recognized by the
field's national organization, ASHA (American
Speech-Language-Hearing Association). The website for NSSLHA at UGA includes
information on the local chapter, including officers, meetings, and other
related information.
Neuroscience Student Association
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Neuroscience Student Association
Click this link for more information.
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The Neuroscience Student Association consists of graduate students and
faculty members from Departments of Psychology, Entomology,
Physiology & Pharmacology, Foods and Nutrition, Exercise Science, and
Cell Biology at The University of Georgia. The Association provides a
forum for discussing and promoting the understanding of topics
related to neuroscience.
New Media Institute
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New Media Institute
Click this link for more information.
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The New Media Institute is the University of Georgia's interdisciplinary
unit dedicated to exploring the creative, commercial, and
critical components of new media.
Dowden Center for New Media Studies
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Dowden Center for New Media Studies
Click this link for more information.
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Established with a gift from Thomas C. Dowden, the
Dowden Center has served as a forum where scholars, students, and practitioners research and discuss issues
important to the media
and to the public. The Dowden Center now focuses
attention to a dynamic new
sector of the telecommunications industry - New Media.
Roger and Phyllis Dancz Center for New Music
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Roger and Phyllis Dancz Center for New Music
Click this link for more information.
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The Roger and Phyllis Dancz Center for New Music is equipped with
state-of-the-art electronics and composition studios. The website includes
information on activities and faculty of the center.
Cox Institute for Newspaper Management Studies
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Cox Institute for Newspaper Management Studies
Click this link for more information.
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The James M. Cox, Jr. Institute for Newspaper Management
Studies at the University of Georgia, Henry W. Grady
College of Journalism and Mass Communication,
supports education that uniquely
prepares students and professionals for management positions, and
provides funding for applied research that
addresses contemporary issues confronting the newspaper industry.
Chemical Sciences NMR Facility
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Chemical Sciences NMR Facility
Click this link for more information.
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The facility houses three NMR spectrometers, including
Bruker 250, Bruker AMX400 MHz, and Varian Inova 500. The
instruments can perform a wide variety of
multinuclear and multidimensional experiments for
structural and dynamic studies of biological molecules,
natural products and synthetic compounds
GRA-UGA NMR Facilities
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GRA-UGA NMR Facilities
Click this link for more information.
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The GRA-UGA facilities emphasize structure determination of biologically
important macromolecular complexes and field-induced orientation
phenomena that aid in structure determination of those complexes.
Nonprofit Organizations, Institute for
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Nonprofit Organizations, Institute for
Click this link for more information.
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The Institute provides an interdisciplinary group of
graduate teaching, research, and service programs at UGA that
focus upon improving the leadership and effectiveness of
nonprofit organizations.
Nuclear Group
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Nuclear Group
Click this link for more information.
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The Nuclear Group
performs both experimental and theoretical research on the
properties of nuclei and mechanisms of nuclear reactions.
Experimental research is carried out using the high-energy
electron accelerator facilities of
Jefferson Lab, MAMI (Germany), and NIKHEF-K (Amsterdam).
Foods and Nutrition, Department of
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Foods and Nutrition
Click this link for more information.
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The Department of Foods and Nutrition, College of
Family and Consumer Sciences, prepares
students to function as professionals, to meet changing needs of
society and
industry in the areas of nutrition, dietetics,
and consumer foods and to generate scholarly work.
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