Books On or Dealing With Root and Tuber Crops

There is a wealth of scholarly material available on root and tuber crops in the form of books, much of which is not well known. For example, since 1789 there have been 31 books published on the Jerusalem artichoke (topinambour). Our objective is to provide a list of the books on root and tuber crops that have been published; we have not, however, cited all editions. Likewise, for the most part, popular books are largely excluded in that they generally simply represent repackaging of existing information. The language in which the book was published is listed and when possible a translation of the title is enclosed within brackets [ ]. The books are listed alphabetically by author. The current list represents a work in progress. If you know of additional books that should be included, we would appreciate receiving the information from you.


 

*Denotes books specifically on one or more root/tuber crops; others contain information on root/tuber crops.

 

‘Abd al-Rahim, M. 1991. Al-Basal: Fawa'idahu Tafawuqu Al-tuffah.  Dar Usamah, Dimashq, Syria, 104p. (Arabic)

‘Abd al-Rahim, M. 1991. Al-Thum: Min Taiybat Al-Rrazaq.  Dar Usamah, Dimashq, 116p. (Arabic)

'Abdullah, M. 1975. Khavas-i lahsan.  Idarah-yi Matbu'at-i Sulaimani, Jahaniyan, Zila' Multan, 64p. (Urdu)

*Abegg-Mengold, C. 1979. Die Bezeichnungsgeschichte von Mais, Kartoffel und Ananas im Italienischen: Probleme der Wortadoption und –adaptation.  Francke, Bern, Germany, 256p. (German)

Aberdeen, G.J.J. 1853. Objections to the Treasury Minute Legalizing the Sale of Mixtures of Chicory with Coffee: Presented to the Right Honourable the Earl of Aberdeen, and the members of both houses of Parliament.  M.S. Rickerby, London, 48p.

Agmedia. 1992. Onions: Growing for Home and World Markets.  Agmedia, Melbourne, Australia, 111p.

Akiya, R. 1978. Sosai Engei Handolsukku. [Handbook of Vegetable Horticulture]. Zoteikaihan, Tokyo, 963p. (Japanese)

‘Akkawi, R. 1992. Al-‘Ilaj bi-al-thum Wa-al-basal Wa-al-habbat Al-suwda'.

Dar al-Fikr al-‘Arabi, Bayrut, 95p. (Arabic)

Alekseeva, M.V. 1979. Chesnok. [Garlic].  Rossel'khozizdat, Moskva, 100p. (Russian)

Alexander, T. 1987. Vergleichende Untersuchungen zur Entwicklung und Degeneration der Arbuskeln von Glomus fasciculatum (Thaxter sensu Gerd.) Gerd. & Trappe (Endogonaceae) in den Wurzeln von Avena sativa L., Allium cepa L., Solanum lycopersicum L. und Phaseolus vulgaris L.  Publisher not available, Marburg/Lahn, Germany, 193p. (German)

American Institute for Cancer Research. 1996. Dietary Phytochemicals in Cancer Prevention and Treatment.  Plenum Press, New York, 340p.

American Institute for Cancer Research. 2001. Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals.  Kluwer Academic/Plenum Publishers, New York, 347p.

*Ames, T., and P. Malagamba. (eds.). 2002. Sweetpotato Food and Health.  International Society for Horticultural Science, Leuven, Belguim, 244p.

*Amicus, C. 1847. Food for the Million Maize Against Potato: A Case for the Times: Comprising the History, Uses, & Culture of Indian Corn, and Especially Showing the Practicability and Necessity of Cultivating the Dwarf Varieties, in England and Ireland.  Longman, Brown, Green, and Longmans, London, 160p.

Anon. 1842. A Popular Treatise on Vegetable Physiology.  Lea & Blanchard, Philadelphia, PA, 301p.

Anon. 1906. Fruit Growing and Truck Farming Along the Cotton Belt Route.  Passenger Dept., Cotton Belt Route, Security Printing Co., St. Louis, MO, 64p.

Anon. 1959. Compendium of Plant Diseases.  Rohm & Haas Company, Philadelphia, PA, 264p.

*Anon. 1973. Primer Seminario Nacional Sobre Yuca (Manihot esculenta). Estacion Experimantal  Saman Mocho.  Universidad Central de  Venezuela,  Maracay, Venezuela, 167p.

Anon. 1987. Taylor's Guide to Vegetables & Herbs.  Houghton Mifflin Co., Boston, MA, 479p.

*Anon. 1989. Potato Pests.  Her Majesty's Stationery Office, London, 104p.

*Anon. 1991. Sweet Potato Cultures of Asia and South Pacific. Los Baños, Philippines, 490p.

*Anon. 2000. World Potato Congress: Proceedings of the Fourth World Potato Congress.  Wageningen Pers, Wageningen, Netherlands, 300p.

Aquatias, P. 1913. Intensive Culture of Vegetables on the French System.  L. Upcott Gill, London, 192p.

*Armbrust, E.J., and W.O. Lamp (eds.). 1989. Proceedings of a Symposium: History and Perspectives of Potato Leafhopper (Homoptera: Cicadellidae) Research.  Entomological Society of America, College Park, MD, 69p.

*Arnoldi, K.V. 1976. Ecology and Physiology of Diapause in the Colorado

beetle. [Kologiya i fiziologiya diapauzy koloradskogo zhuka].  Indian National Scientific Documentation Centre, New Delhi, 357p.

*Asher, C.J., D.G. Edwards and R.H. Howeler. 1980. Nutritional Disorders of Cassava (Manihot esculenta Crantz.)  Dept. of Agric., Univ. of Queensland, St. Lucia, Australia, 48p.

*Asher, M.J.C. 1992. Production & Protection of Sugar Beet.  Association of Applied Biologists, Wellesbourne, England, 146p.

*Association of Applied Biologists. 1983. Pests, Diseases, Weeds and Weed Beet in Sugar Beet.  Association of Applied Biologists, Wellsbourne, England, 218p.

*Association of Applied Biologists. 1986. Crop Protection of Sugar Beet and Crop Protection and Quality of Potatoes.  Aspects of Applied Biology 13, Association of Applied Biologists, Wellesbourne, England, 519p.

*Association of Applied Biologists. 1998. Protection and Production of Sugar Beet and Potatoes.  The Association of Applied Biologist, Wellesbourne, England, 430p.

*Bagot. 1806. Mémoire sur les Produits du Topinambour, Comparés avec Ceux de la Luzerne et de Plusieurs Racines Légumineuses.   Impr. de Mme Huzard, Paris, 16p. (French)

*Bagot. 1847. De la Culture de Topinambour Considérée Comme Pouvant Servir d'Auxiliaire à Celle de la Pomme de Terre.  Dusacq, Paris, 24p.

Bahrt, G.M., and G.H. Hambidge (eds.). 1941. Hunger Signs in Crops.  American Society of Agronomy and National Fertilizer Association, Washington, DC, 327p.

*Bailey, H.L. 1955. Vermont's Potato Story: A History of the Potato Industry in Vermont, the Seed Certification Service, and the Vermont Certified Seed and Potato Growers Association.  The Association, Montpelier, VT, 52p.

Bailey, L.H. 1900. The Forcing - Book.  MacMillan Co., New York, 266p.

Bailey, L.H. 1911. The Principles of Vegetable – Gardening.  Macmillan Co., London, 458p.

Bailey, L.H. 1923. Farm and Garden Rule-Book.  Macmillan Co., New York, 587p.

Bailey, T.J. 1993. Raising Elephant Garlic. (4th edition).  Leqet Enterprises, Herrin, IL, 97p.

*Baillarge, E. 1942. Le Topinambour, Ses Usages Multiples, sa Culture.  Flammarion, Paris, 187p. (French)

*Bajaj, Y.P.S. 1987. Potato.  Springer-Verlag, Berlin, 509p.

Ballinger, R. 1993. Vegetable Gardening in New Zealand.  The Caxton Press, Christchurch, New Zealand, 136p.

Barabash, O.I.U. 1992. TSybulia i Chasnyk.  "Urozhai", Kyïv, 176p. (Ukrainian)

Barbosa, M.A. de L.P. 1976. Aspectos da Produção e Comercialização do Alho.  Governo do Estado do Piauí, Secretaria de Planejamento Fundação Centro de Pesquisas Econômicas e Sociais do Piauí, Teresina, Brazil, 55p. (Portuguese)

Barigozzi, C. (ed.). 1986. The Origin and Domestication of Cultivated Plants.  Elsevier, Amsterdam, 218p.

Barnett, O.W. 1928. The Tropical Crops.  The MacMillan Co., New York, 445p.

Barrau, J. 1958. Subsistence Agriculture in Melanesia. Bull. 219.  The Museum,     Honolulu, HI, 111p.

Barrau, J. 1961. Subsistence Agriculture in Polynesia and Micronesia. Bull. 223.  The Museum, Honolulu, HI, 94p.

Barrett, O.W. 1928. The Tropical Crops.  Macmillan Co., New York, 445p.

Basu, A.N. 1995. Bemisia tabaci (Gennadius): Crop Pest and Principal Whitefly Vector of Plant Viruses.  Westview Press, Boulder, CO, 183p.

Bath & West of England Society for the Encouragement of Agriculture, Arts, Manufactures and Commerce. 1791-1816. Letters and Papers on Agriculture, Planting, &c. Selected from the Correspondence of the Bath and West of England Society for the Encouragement of Agriculture, Arts, Manufactures and Commerce.  The Society, Bath, England, Vol. 1-14.

*Bauer, H.A. 1974. El Cultivo del Topinambur (Helianthus tuberosus L.). [Jerusalem Artichoke Culture (Helianthus tuberosus L.)].  Argentine Republic, Manfredi, 9p. (Spanish).

Bautista, O.K., and R.C. Mabesa. (eds.). 1979. Vegetable Production.  University of the Philippines, Los Baos, Philippines, 320p.

Beckett, E. 1908. Vegetables for Home and Exhibition.  Simpkin, Marshall, Hamilton, Kent & Co., London, 398p.

Beekman, A.G.B. 1986. Potato Research of Tomorrow: Drought Tolerance, Virus Resistance and Analytic Breeding Methods. Proceedings of an International Seminar.  Pudoc Wageningen, Wageningen, Netherlands, 170p.

*Belknap, W.R., and M.E. Vayda. 1994. The Molecular and Cellular Biology of the Potato.  CAB International, Wallingford, England, 270p.

*Benada, J., and J. Šedivý. 1987. Atlas of Diseases and Pests in Beet. [Atlas des maladies et des parasites de la betterave]. [Atlas der Krankheiten und Schädlinge der Rübe]. Elsevier, Amsterdam, 272p. (multiple languages)

Benigni, R., G.C. Gualdoni and V. Lodi. 1940s. Su Alcune Droghe ad Azione Ipotensiva.  Inverni & Della Beffa, Milano, 98p. (Italian)

Bennett, I.D. 1908. The Vegetable Garden.  The McClure Co., New York, 260p.

Bettencourt, E., and J. Konopka. 1988. Directory of Germplasm Collections. 5.II, Industrial Crops: Beet, Coffee, Oil Palm, Cotton and Rubber.  IBPGR, Rome, 61p.

Beuningen, L.V. 1979. Actuele Aspecten van Teelt, Veredeling en Kwaliteit van Bloemkool en Witlof. [Actual Aspects of Culture, Improvement and Quality of Cauliflower and Chicory].  Laboratorium voor Tuinbouwplantenteelt, Wageningen, Netherlands, 57p. (Dutch)

Bidlack, W.R. 1998. Phytochemicals: A New Paradigm.  Technomic Pub. Co., Lancaster, PA, 179p.

Bidlack, W.R. 2000. Phytochemicals as Bioactive Agents.  Technomic Pub. Co., Lancaster, PA, 274p.

Bieleski, R.L., W.A. Laing and C.J. Clark. 1998. Proceedings of Postharvest 96: An International Postharvest Conference.  International Society for Horticultural Science, Leuven, Belgium, 543p.

Bielzer, U. 1992.  Untersuchungen zur Antimikrobiellen Wirksamkeit von Knoblauch (Allium sativum L.).  Publisher and city not available, 135p. (German)

Binding, G.J. 1970. About Garlic: The Supreme Herbal Remedy.  Thorsons, Wellingborough, England, 64p.

Binding, G.J. 1982. El Ajo: Suprema Medicina Vegetal.  EDAF, Madrid, 110p. (Spanish)

Bonitz, S. 2001. Die Wirkung von Knoblauch (Allium sativum L.) auf Parameter des Lipidstoffwechsels und des Atioxidativen Potentials.  Publisher and city not available, 52p. (German)

Boon, H.S., and M. Smith. 1999. The Botanical Pharmacy: The Pharmacology of 47 Common Herbs.  Quarry Press, Kingston, Ontario, 320p.

Boos, G.V. 1987. Iskhodnyi Material i Metody Selektsii Novykh Sortov i Gibridov Tomata i Repchatogo Luka, Prigodnykh dlia Industrial'nykh Tekhnologii Proizvodstva.  VIR, Leningrad, Russia, 84p. (Russian)

*Booth, R.H., and R.L. Shaw. 1981. Principles of Potato Storage.  International Potato Center, Lima, Peru, 105p.

Bourgeois, R.H. and Y. Balerin. 2003. Domestic Supply and Consumption Patterns of Coarse Grains, Pulses, Roots and Tuber Crops in Asia and the Pacific. CGPRT Centre, Bogor, Indonesia, 90 p.

Bourke, R.M., C. Camarotto, E.J. D’Souza, K.Nema, T.N. Tarepe and S. Woodhouse. 2004. Production Patterns of 180 Economic Crops in Papua New Guinea. Coombs Academic Publishing, Canberra, Australia, 213p.

*Bouwkamp, J.C. (ed.). 1985. Sweet Potato Products: A Natural Resource for the Tropics.  CRC Press, Boca Raton, FL, 271p.

*Bradbury, J.H., and W.D. Holloway. 1988. Chemistry of Tropical Root Crops. Significance for Nutrition and Agriculture in the Pacific.  Aust. Cent. Intern. Agric. Res., Canberra, Australia, 201p.

*Bradshaw, J.E., and G.R. Mackay. 1994. Potato Genetics.  CAB International, Oxon, England, 552p.

Brandes, G.A., T.M. Cordero and R.L. Skiles. (eds.). 1959. Compendium of Plant Diseases.  Rohm & Haas Co., Philadelphia, PA, 264p.

*Brétignière, L. 1921. La Pomme de Terre, le Topinambour.  Librairie Agricole de la Maison Rustique, Paris, 200p.

Brice, J.R. 1997. Onion Storage in the Tropics: A Practical Guide to Methods of Storage and Their Selection.  Natural Resources Institute, Chatham Maritime, Kent, UK, 116p.

Bridgeman, T. 1840. The Kitchen Gardener's Instructor.  Published by author, New York, 144p.

Bridgeman, T. 1844. The Young Gardener's Assistant.  Published by author, New York, 176p.

Bridgeman, T. 1890. Kitchen-Gardening.  Henry T. Coates & Co., Philadelphia, PA, 152p.

Brooks, R. 1763. The Natural History of Vegetables.  J. Newberry Printers, London, Vol. VI, 437p.

Brown, H.D., and C.S. Hutchison. 1949. Vegetable Science.  J.B. Lippincott Co., Philadelphia, PA, 452p.

Brown, W.H. 1941. Useful Plants of the Philippines.  Manila Bureau of Printing, Manila, Vol.1, 590p.

Brown, W.H. 1954. Useful Plants of the Philippines.  Manila Bureau of Printing, Manila, Philippines, Vol.2, 513p.

Brunning, L.H. 1934. The Australian Gardener: A Complete and Practical Guide Dealing with the Growing of Fruit, Flowers and Vegetables. (23rd edition).  Robertson & Mullens LTD., Melbourne, Australia, 550p.

Buist, R. 1860. The Family Kitchen Gardener, Containing Plain and Accurate Descriptions of all the Different Species and Varieties of Culinary Vegetables; . .   C. M. Saxton, Barker & Co., New York, 216p.

Burkhill, I.H. 1966. A Dictionary of the Economic Products of the Malay Peninsula.  Art Printing Works, Kuala Lumpur, Malaysia, Vol. 1:1240p; Vol. 2:1214p.

Burns, W. 1918. Firminger's Manual of Gardening for India.  Thacker, Spink and Co., Calcutta, 650p.

Burr, F., Jr. 1863. The Field and Garden Vegetables of America.  Crosby and Nichols, Boston, MA, 674p.

*Burton, W.G. 1948. The Potato. A Survey of its History and of Factors Influencing its Yield, Nutritive Value, Quality and Storage.  Chapman, London, 319p.

Burton, W.G. 1982. Post-harvest Physiology of Food Crops.  Longman, London, 339p.

Butt, A.M. 1968. Vegetative Growth, Morphogenesis and Carbohydrate Content of the Onion Plant as a Function of Light and Temperature under Field- and Controlled Conditions.  H. Veenman, Wageningen, Netherlands, 220p.

Canadian Legion Educational Services. 1946. Market Gardening. Small Holdings Series No. 4.  Canadian Legion Educational Services, Ottawa, Canada, 244p.

Cárdena, M. 1969. Manual de Plantas Económicas de Bolivia.  Imprenta Icthus, Cochabamba, Bolivia, 421p. (Spanish)

*Cardima, X., W. García, F. Patiño, and J. F. P. Rojas. 2003. Investigaciones en el Cultivo de Isaño (Tropaeolum tuberosum). PROINPA, Cochabamba, Bolivia, 49p. (Spanish).

*Cargill, B.F. 1976. The Potato Storage: Design, Construction, Handling, and

Environmental Control.  Michigan State University, East Lansing, MI, 466p.

*Cargill, B.F., and R.C. Brook. (eds.). 1989. Potato Storage, Technology and Practice. American Society of Agricultural Engineers, St. Joseph, MN, 332p.

*Carman, E.S. 1891. The New Potato Culture as Developed by the Trench System, by the Judicious use of Chemical Fertilizers, and by the Experiments Carried on at the Rural Grounds During the Past Fifteen Years.  Rural Pub. Co., New York, 165p.

*Cepl, J., J. Vacek and J. Bouma. 1997. Technologie Pestování a Uzití Topinamburu. [Technology of Growing and Utilization of Jerusalem Artichokes].  Ústav zemedelských a potravinárských informací, Praha, 20p. (Czech)

Ch=en, K.C. 1978. Olericulture. (6th edition).  Cheng Chung Book Co., Taipei, Taiwan,  497p. (Chinese)

Chakraverty , A. (ed.). 2003. Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices. Marcel Dekker, New York, 884p

Chandler, F. 1994. Growing and Handling Dry Bulb Onion in the Caribbean. Caribbean Agricultural Research and Development Institute, St. Augustine, Trinidad, 56p.

*Charavel, F. 1898. Le Topinambour sa Culture son Emploi pour la Fabrication de l'Alcool.  J. Fritsch, Paris. 82p. (French)

Chauhan, D.V.S. 1972. Vegetable Production in India. (3rd edition).  Ram Prasad and Sons, Agra, India, 352p.

Chen, G. 1992. Da Suan Bao Xian Zhu Zang Yu Xi Lie Zhan Pin Jia Gong.  Nong ye Chu Ban She: Xin Hua Shu Dian Beijing fa Xing Suo fa Xing, Beijing, 84p. (Chinese)

*Child, D.L. 1840. The Culture of the Beet, and Manufacture of Beet Sugar.  J.H. Butler, Boston, MA, 156p.

Childers, N.F., H.F. Winters, PS. Robles and H.K. Plank. 1950. Vegetable Gardening in the Tropics.  USDA Circ. No. 32, Washington, DC, 144p.

Chittenden, F.H. 1909. Insects Injurious to Vegetables.  Orange Judd Co., New York, 262p.

Choudhury, B. 1967. Vegetables.  National Book Trust, New Delhi, India, 214p.

Chupp, C. 1925. Manual of Vegetable Garden Diseases.  MacMillan Co., New York, 647p.

*Church, E. 1837. Notice on the Beet Sugar Containing 1st. A Description of the Culture and Preservation of the Plant, 2nd. An Explanation of the Process of Extracting its Sugar: Preceded by a Few Remarks on the Origin and Present State of the Indigenous Sugar Manufactories of France.  J.H. Butler, Northampton, MA, 54p.

*Claassen, H., W.T. Hall and G.W. Rolfe. 1906. Beet-sugar Manufacture.  J. Wiley & Sons, New York, 280p.

*Clark, C.A., and J.W. Moyer. 1988. Compendium of Sweet Potato Diseases.  APS Press, St. Paul, MN, 74p.

*Clarke, M.A., and M.A. Godshall. 1988. Chemistry and Processing of Sugarbeet and Sugarcane. Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet.  Elsevier, Amsterdam, 406p.

Clébert, J.P. 1987. Le Livre de L'ail.  Editions A. Barthélemy, Avignon, 155p. (French)

Clute, W.N. 1928. The Useful Plants of the World.  W.N. Chute & Co., Joliet, IL, 86p.

*Cock, J., R. MacIntyre and M. Graham (ed.). 1977. Proceedings of the Fourth Symposium of the International Society for Tropical Root Crops.  International Development Research Centre, Ottawa, Canada, 277p.

*Cock, J.H. (ed.). 1986. Global Workshop on Root and Tuber Crops Propagation. Centro Internacional de Agricultura Tropical, Cali, Colombia, 235p.

Collens, J.H. (ed.). 1912. Handbook of Trinidad and Tobago.  Committee of the Board of Agriculture, Port-Of-Spain, Trinidad, 145p.

Comin, D. 1946. Onion Production.  Judd, New York, 186p.

Coninck, B., J.P. Cochet and J. Leteinturier. 1977. L'Endive: Chicorée Witloof, Chicorée de Bruxelles. [Chicory].  INVUFLEC, Paris, 114p. (French)

*Conti, F.W. 1979. Extraction of Syrup From Jerusalem Artichoke (Helianthus tuberosus).  Publisher and city not available, 27p.

Cook, A.A. 1978. Diseases of Tropical and Subtropical Vegetables and Other Plants. Hafner Press, New York, 381p.

*Cooke, D.A., and R.K. Scott. 1993. The Sugar Beet Crop: Science Into Practice. Chapman & Hall, London, 675p.

Coonse, M. 1995. Onions, Leeks, and Garlic: A Handbook for Gardeners.  Texas A&M University Press, College Station, TX, 136p.

Corbett, L.C. 1913. Garden Farming.  Ginn and Company, New York, 473p.

Coulter, F.C. 1942. A Manual of Home Vegetable Gardening.  Blue Ribbon Books, Garden City, New York, 279p.

Coupin, H. 1905. Les Plantes Originales.  Vuibert & Nony, Paris, 321p.

*Coursey, D.G. 1967. Yams.  Longmans, Green & Co., London, 230p.

*Cox, A.E. 1967. The Potato: A Practical and Scientific Guide.  Collingridge, London,  176p.

Crissman, C.C., and J.M. Antle. 1998. Economic, Environmental, and Health Tradeoffs in Agriculture: Pesticides and the Sustainability of Andean Potato Production.  Kluwer Academic Publishers, Dordrecht, Netherlands, 281p.

Croy, M.S. 1917. Putnam's Vegetable Book.  G.P. Putnam's Sons, New York, 275p.

Cruess, W.V. 1938. Commercial Fruit and Vegetable Products.  McGraw-Hill, New York, 798p.

Culpeper, N. 1652. The English Physitian: or, An Astrologo-Physical Discourse of the Vulgar Herbs of this Nation.  Printed by P. Cole, London, 266p.

Darlington, W. 1865. American Weeds and Useful Plants. (2nd edition).  Orange Judd, New York, 460p.

Davidson, R.H., and L.M. Peairs. 1966. Insect Pests of Farm, Garden, and Orchard.  John Wiley & Sons, New York, 675p.

Davies, J. 2000. Garlic: Allium sativum.  Element, Shaftsbury, England, 57p.

*De Bokx, J.A. 1972. Viruses of Potatoes and Seed-Potato Production.  Centre for Agricultural Publishing and Documentation, Wageningen, Netherlands, 233p.

De Candolle, A. 1895. Origin of Cultivated Plants.  D. Appleton & Co., New York, 468p.

*Dean, B.B. 1994. Managing the Potato Production System.  Food Products Press, New York, 183p.

*Degras, L. 2003. Sweet Potato. ACP-EU Technical Centre for Agricultural and Rural Cooperation : Centro Internacional de la Papa, Wageningen, the Netherlands, 124 p.

Dehérain, P.P. 1898. Les Plantes de Grande Culture.  G. Carré et C. Naud, Paris, 236p. (French)

Delacroix, G. 1911. Maladies des Plantes Cultivees Dan les Pays Chauds.  A. Challamel, Paris, 595p. (French)

*Delbetz, P.T. 1867. Du Topinambour: Culture, Panification et Distillation de ce Tubercule.  Libraire Centrale d'Agriculture et de Jardinage, Paris, 174p. (French)

Demirhan Erdemir, A., and O.S. Elçioglu. 1999. Sarmisak ve Kyolic (Ilsan Iltas Ilaç Sanayii).  Nobel Tip Kitabevleri, Çapa, Istanbul, 127p. (Turkish)

Dempsey, P.W. 1942. Grow Your Own Vegetables.  Houghton Mifflin Company, Boston, MA, 184p.

Deng, G.-S., and Z.-C. Lee. (eds.). 1993. The Storage and Processing of Vegetables.  Agricultural Pub. Co., Beijing, 328p. (Chinese)

Dennis, C. (ed.). 1983. Post-Harvest Pathology of Fruits and Vegetables.  Academic Press, London, 264p.

Dessert, A.M. 1985. Recommendations for Onion Production, Cultural Practices, Harvesting, & Storage in Honduras.  Postharvest Institute for Perishables, University of Idaho in cooperation with United States Agency for International Development, Moscow, ID, 56p.

Dewandre, N.J. 1807. Dissertation sur le Café-Chicorée, Café Allemand, ou Café de Santé, Contenant ses Propriétés, son Usage Economique et les Différens Procédés Auxquels on Peut Avoir Recours pour Tirer Profit de la Chicorée.  Impr. d'Adolphe Stapleaux, Bruxelles, France, 77p. (French)

*Dieck, E. 1878. Ueber die Kohlenhydrate der Topinambur-Knollen (Helianthus tuberosus L.) in Chemischer und Landwirthschaftlicher Beziehung.  Dieterichschen Univ.-Buchdr., W.J. Kästner, Göttingen, Germany, 27p. (German)

*Diedrich, J. 1991. Einfluss von Standort, N-Düngung und Bestandesdichte auf die Ertragsfähigkeit von Topinambur und Zuckersorghum zur Erzeugung von Zellulose und fermentierbaren Zuckern als Industrierohstoffe.  Publisher and city not available, 103p. (German)

*Dodge, B.S. 1970. Potatoes and People. The Story of a Plant.  Little, Brown & Co., Boston, MA, 190p.

*Draycott, A.P. 1972. Sugar-beet Nutrition.  Applied Science Publishers, London, 250p.

Drdová, Z. 1978. Pestování Cesneku: Vyrashchivanie Chesnoka. [The Growing of Garlic, Studijní Zpráva].  Ústav vedeckotechnických informací pro zemedelství, Praha, 44p. (Czech)

Dugin, P.I., L.N. Ivanikhina and A.A. Ivanikhin. 2000. Rynok Tsikoriia: Zakonomernosti, Formirovaniia i Effektivnost' Funktsionirovaniia.  Verkhniaia Volga,  IAroslavl', Russia, 156p. (Russian)

Duke, J.A. 1981. Handbook of Legumes of World Economic Importance.  Plenum Press, New York, 345p.

Duncan, F. 1918. Home Vegetables and Small Fruits: Their Culture and Preservation.  McClelland, Goodchild & Stewart, Ltd., Toronto, Canada, 193p.

Ebadi, M.S. 2002. Pharmacodynamic Basis of Herbal Medicine.  CRC Press, Boca Raton, FL, 726p.

Eckstein, O., A. Bruno and J.W. Turrentine. 1937. Kennzeichen des Kalimangels: Signes de Manque de Potasse: Potash Deficiency Symptoms.  Verlagsgesellschaft Fur Ackerbau M.B.H., Berlin, 234p.

*Edmond, J.B., and G.R. Ammerman. 1971. Sweet Potatoes: Production, Processing, Marketing.  AVI Pub. Co., Westport, CT, 334p.

*Edwards, D. 1974. The Industrial Manufacture of Cassava Products and Economic Study.  Pule Tropical Products Institute, London, p.43.

*Eikhe, E.P. 1957. Topinambur; ili, Zemlianaia grusha; osnovy vozdelyvaniia i narodnokhoziaistvennoe znachenie.  Izd-vo Akademii nauk SSSR, Moskva, 190p. (Russian)

Empresa Catarinense de Pesquisa Agropecuária. 1983. A Cultura do Alho em Santa Catarina. [Cultivation of garlic in Santa Catarina].  EMPASC, Florianópolis, Brazil, 98p. (Portuguese)

Engel, K.H. and G.R. Takeoka. 1995. Genetically Modified Foods: Safety Issues.  American Chemical Society, Washington, DC, 243p. 

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