Bitter Yam

Abang, M.M., P. Hoffmann, S. Winter, K.R. Green, and G.A. Wolf. 2004. Vegetative compatibility among isolates of Colletotrichum gloeosporioides from Yam (Dioscorea spp.) in Nigeria. Journal of Phytopathology (Berlin) 152:21-27

Amani, N.G.G., P. Colonna, A. Kamenan, and A. Buleon. 2004. Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast. Journal of the Science of Food and Agriculture 84:2085-2096.

Medoua, G.N., I.L. Mbome, E.T. Agbor, and C.M.F. Mbofung. 2005. Study of the hard-to-cook property of stored yam tubers (Dioscorea dumetorum) and some determining biochemical factors. Food Research International 38:143-149.

Medoua, G.N., I.L. Mbome, E.T. Agbor, and C.M.F. Mbofung. 2005. Physicochemical changes occurring during post-harvest hardening of trifoliate yam (Dioscorea dumetorum) tubers. Food Chemistry 90:597-601.

Riley, C.K., A.O. Wheatley, M.H. Ahmad, and H.N. Asemota. 2004. In vitro digestibility of starches extracted from yams (Dioscorea spp.) grown in Jamaica: Effect of granule size and crystallinity. Biochemical Society Transactions 32:164A.

Riley, C.K., A.O. Wheatley, I. Hassan, M.H. Ahmad, E.Y.S.A. Morrison, and H.N. Asemota. 2004. In vitro digestibility of raw starches extracted from five yam (Dioscorea spp.) species grown in Jamaica. Starch 56:69-73.

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