Daikon

Borisov, V.A. and A.L. TenAEkov. 2004. Yield and quality of radish, garden radish and daikon in Moscow province. Kartofel' i Ovoshchi 2:22-23.

Iwata, H., S. Niikura, S. Matsuura, Y. Takano, and Y. Ukai. 2004. Interaction between genetic effects and soil type in diallel analysis of root shape and size of Japanese radish (Raphanus sativus L.). Breeding Science 54:313-318.

Kochetov, A.A. 2004. Genotypic adaptation in east-asiatic subspecies of Raphanus sativus L.. during its introduction to North-Western region of Russia. Sel'skokhozyaistvennaya Biologiya 1:83-91.

Novikov, N.N., A.F. Elisejev, and K.V. Maltsev. 2004. Change in chemical composition of root crops in European radish and daikon in the process of their formation and storage. Izvestiya Timiryazevskoi Sel'skokhozyaistvennoi Akademii 4:88-97.

Russia, Goskomissiya RF po Ispytaniyu i Okhrane Selektsionnykh Dostizheniĭ. 2004. The cultivars of vegetables and spicy crops included for the first time in 2003 into the State Roster of breeding achievements allowed for use in the Russian federation. Kartofel' i Ovoshchi 7:10-11.

Saiki, C., R. Hirasawa, C. Sadayasu, S. Yamashiro, M. Tominaga, and K. Sato. 2004. Uptake of iron by a vegetable; Kaiware daikon (Japanese radish sprout). Journal of Nutritional Science and Vitaminology 50:286-290.

Sato, K., Y. Kudo, and K. Muramatsu. 2004. Incorporation of a high level of vitamin B12 into a vegetable, kaiware daikon (Japanese radish sprout), by the absorption from its seeds. Biochimica et Biophysica Acta 1672:135-137.

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