Tannia

Akpan, E.J. and I.B. Umoh. 2004. Effect of heat and Tetracycline treatments on the food quality and acridity factors in cocoyam [Xanthosoma sagittifolium (L) Schott]. Pakistan Journal of Nutrition 3:240-243.

Arruda, S.F., E.M.T. Souza, and E.M.A. Siqueira. 2004. Malanga (Xanthosoma sagittifolium) and purslane (Portulaca oleracea) leaves reduce oxidative stress in vitamin A-deficient rats. Annals of Nutrition & Metabolism 48:288-295.

Blanco-Metzler, A., J. Tovar, and M. Fernández-Piedra. 2004. Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica. Archivos Latinoamericanos de Nutrición 54:322-327.

Graebner, I.T., E.M.T.d. Souza, S.F. Arruda, and E.M.A. Siqueira. 2004. Carotenoids from native Brazilian dark-green vegetables are bioavailable: a study in rats. Nutrition Research 24:671-679.

Lawal, O.S. 2004. Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch. Food Chemistry 87:205-218.

Offei, S.K., I.K. Asante, and E.Y. Danquah. 2004. Genetic structure of seventy cocoyam (Xanthosoma sagittifolium, Linn, Schott) accessions in Ghana based on RAPD. Hereditas (Lund) 140:123-128.

Ramdath, D.D., T.M.S. Wolever, S. Teelucksingh, and R.L.C. Isaacs. 2004. Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. British Journal of Nutrition 91:971-977.

Sefa, D.S. and S.E.K. Agyir. 2004. Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels. Food Chemistry 85:479-487.

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