Yellow Yam

Amani, N.G.G., A. Buleon, A. Kamenan, and P. Colonna. 2004. Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast. Journal of the Science of Food and Agriculture 84:2085-2096.

Iwuoha, C.I. 2004. Comparative evaluation of physicochemical qualities of flours from steam-processed yam tubers. Food Chemistry 85:541-551.

Riley, C.K., A.O. Wheatley, M.H. Ahmad, and H.N. Asemota. 2004. In vitro digestibility of starches extracted from yams (Dioscorea spp.) grown in Jamaica: Effect of granule size and crystallinity. Biochemical Society Transactions 32:164A.

Riley, C.K., A.O. Wheatley, I. Hassan, M.H. Ahmad, E.Y.S.A. Morrison, and H.N. Asemota. 2004. In vitro digestibility of raw starches extracted from five yam (Dioscorea spp.) species grown in Jamaica. Starch 56:69-73.

Sautour, M., O.A.C. Mitaine, T. Miyamoto, A. Dongmo, and D.M.A. Lacaille. 2004. A new steroidal saponin from Dioscorea cayenensis. Chemical and Pharmaceutical Bulletin (Tokyo) 52:1353-1355.

Sautour, M., O.A.C. Mitaine, T. Miyamoto, A. Dongmo, and D.M.A. Lacaille. 2004. Antifungal steroid saponins from Dioscorea cayenensis. Planta Medica 70:90-92.

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