Diamondback
Terrapin
Malaclemys terrapin
If you were a coastal artist in the Southeast
looking for a beautiful subject, you would need only to look for a resident
salt marsh reptile, the diamondback terrapin. Diamondback
terrapins have ornately patterned shells, light
gray bodies dotted with contrasting black spots, and a "grin"
that would highlight any canvas. These turtles occur from Cape Cod, Massachusetts
down the entire eastern seaboard, around the Florida peninsula, and across the
Gulf Coast to Texas. As full-time inhabitants of the salt marsh ecosystem, terrapins
are the only turtle species in the U.S. that lives in the brackish water zone
between fresh water habitats and the ocean.
Diamondback
terrapins feed on a variety of crustaceans, fish, insects, and mollusks.
In South Carolina, the most common item in the terrapin diet is periwinkles
(salt marsh snails), although the harder-to-catch fiddler crabs are probably
preferred. At high tide, turtles may leave the tidal creeks to feed in the Spartina
(salt marsh grass) marsh. Mature female diamondbacks are almost twice the size
of mature males, with females having disproportionately larger heads.
Females
also reach maturity at a later age (six years old compared to three years for
males)—terrapins may live for more than 20 years. These turtles spend most of
their time in the water and only come onto land to bask or lay eggs. Diamondback
terrapins breed, in the water, in the early spring. In the late spring
and summer, females will lay 4-18 eggs in the sand above the high tide line.
The inch-long babies hatch about three months later.
In
the late 1800’s and early 1900’s, diamondback terrapins
were considered a delicacy. Terrapin soup was served in many of the finer restaurants
on the east coast. The over-harvesting of these turtles for such haute cuisine
led to a major decline in terrapin numbers. Once terrapins were no longer harvested,
many populations had opportunities to recover. However, the diamondback
terrapin now faces significant new threats, including estuarine pollution,
highway mortality and drowning in commercial and recreational crab traps.
Photos provided by David Scott.
This information is provided as a public
service by the Savannah River Ecology Laboratory Outreach Program.