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Maternal
effects in Wood Ducks: incubation temperature influences incubation period
and neonate phenotype
G.
R. HEPP*†, R. A. KENNAMER‡ and M. H. JOHNSON§
*School
of Forestry and Wildlife Sciences, Auburn University, Auburn, AL 36849,
‡Savannah River Ecology Laboratory, Drawer E, Aiken, SC 29801,
and
§Department of Biostatistics AE-3035, Medical College of Georgia,
Augusta, GA 30912-4900, USA
Summary
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1.
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Maternal
effects often explain a significant amount of variation in offspring
phenotype, and can be important in the evolution of life histories.
Incubation of eggs is an important maternal effect, and optimal
growth and development of avian embryos takes place within a narrow
range of incubation temperatures, but the effect of incubation
microclimate on neonate phenotype remains relatively unexplored
in birds.
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2.
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In
this study of Wood Ducks (Aix sponsa Linnaeus) we examined
effects of incubation temperature on the length of incubation
period and neonate quality. We monitored nest temperatures and
incubation periods of naturally incubated Wood Duck nests and
found a strong inverse relationship between incubation period
and average nest temperature.
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3.
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Next,
we collected three unincubated eggs from each of 48 nests, and
randomly assigned eggs from each nest to one of three incubation
temperatures (34•6, 36•0 and 37•4 °C). Experimental
incubation temperatures overlapped average nest temperatures of
naturally incubated Wood Duck nests.
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4.
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Hatching
success varied with incubation temperature and was lowest for
eggs incubated at the lowest temperature. Incubation period of
experimental eggs decreased with increasing temperature but was
not affected by fresh egg mass.
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5
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Wood
Duck embryos catabolized an estimated 34–38% of egg lipids
and 25–33% of egg protein during incubation. Percentage
change of lipids increased with decreasing incubation temperature,
but not significantly. Embryos incubated at lower temperatures
used a greater percentage of protein than embryos incubated at
higher temperatures.
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6.
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In
analyses using fresh egg mass as the covariate, we found that
wet and dry mass of ducklings increased with increasing incubation
temperature. Decreases in lipid content of Wood Duck neonates
with decreasing incubation temperature were not significant, but
eggs incubated at low temperatures produced ducklings that had
reduced protein mass and that were structurally larger than ducklings
from eggs incubated at high temperatures.
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7.
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Our
study illustrates the importance of incubation temperature on
the development of Wood Duck embryos. Decisions made by incubating
parents that influence egg temperature can modify incubation period
and offspring phenotype. Investigations of incubation as a reproductive
cost should consider how parental decisions influence both parents
and offspring.
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Key words: Aix sponsa, Anatidae, parental
care, reproductive success .
†Author
to whom correspondence should be addressed.
E-mail: heppgar@auburn.edu
Hepp, G.
R., R. A. Kennamer, and M. H. Johnson. 2006. Maternal effects in Wood
Ducks: incubation temperature influences incubation period and neonate
phenotype. Functional Ecology 20:307-314.
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