Magna Asilan
Intavas
Best 10 Varieties
- Si-uron
- Valencia
- Lambayong
- Kulating
- Initlog
- Senorita
- Lamputi
- Binawil
- Gireng-gireng
- Kadali/Daban
Reasons
- powdery
- not easily destroyed
- sweet taste
- bear many fruit/roots
Sorting
- I.
- Kauyag
- Lambayong
- Lawaton
- Initlog
- yellow flesh
- rounded roots
- II
- Si uron
- Valencia
- III
- Lamputi
- IV
- Turay
- V
- Kamba
- Big roots, red skin, yellow flesh
- watery, do not bear many fruit
- VI
- Inapog
- very powdery, easily cooked
- VII
- Tinangkong
- 5-Finger
- for vegetables, the same shape of hand
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