Emeliano Cuno

Intavas

1. Kulating
2. Si-uron
3. Malaybalay
4. Kamputi
5. Manugyang
6. Lambayong
7. Kamba

• powdery, sweet
• many roots
• traditional varieties
• not easy to rot

A

Kulating

Kalugti

Inapog

Lawaton

Si-uron

Valencia

Laguitlit

Kamba

• (sweet) have the same taste, powdery, have the same color of skin (red, pink)

B

Amerikano

Kauyag

Lamputi

Laguitlit

• are not so powdery
• Have the same color of skin (white)

C

D

initlog

lambayong

kalibre

• have the same color of skin (yellow)
• have the same taste (sweet)

E

malaybay

turay

tinangkong

imelda

• powdery

F

Ubihon

• has different color & flesh not so powdery