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Erin Lipp is tracking what’s becoming a growing problem of dangerous levels of pathogens finding their way into water sources. Quickly determining which bodies of water are contaminated can mean the difference between a handful of people becoming ill and hundreds.
When people think of wine country, they often do not think of Georgia first. But with UGA’s help, Georgia winemakers are increasing yields while improving the quality of their grapes, creating award-winning wines from Cabs to Chardonnays.
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