Freezing

Cherries – Sour

Preparation – Select bright red, tree ripened cherries. Wash, stem and pit.

Syrup Pack – Pack cherries into containers and cover with cold 50 per cent syrup. Leave headspace. Seal and freeze.

Sugar Pack – To 1 quart (l1/3 pounds) cherries add 3/4 cup sugar. Mix until sugar is dissolved. Pack into containers, leaving headspace. Seal and freeze.

For more information, see other unsweetened packs.

This document was extracted from "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.

top ^

How do I? Can · Freeze · Dry · Cure & Smoke · Ferment · Pickle · Make Jam & Jelly · Store

Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links