Contact list
Telephone: (706) 542-1256
Administration:
Executive Director: J. Michael Floyd
Meal Plan Representative:
Dan Bowdoin
Dietary Specialist: Patricia Brussack
Registered Dietitian:
Katherine Ingerson, RD, LD
Business Manager: Cindy Malcolm
Personnel Coordinator:
Beverly Sexton
Meal Plan Dining Commons
Associate Director - Meal Plan:
Jeanne Fry
Manager, Bolton Dining Commons: Wayne Fair
Manager, Snelling Dining Commons: Bryan Varin
Manager, The Village Summit:
Janet Rawlings, RD, LD
Manager, Oglethorpe Dining Commons: Susan Van Gigch
Culinary Team
The Village Summit:Chef Bryan Haymans
Bolton Dining Commons:
Chef Paul Oesterle
Oglethorpe Dining Commons:
Chef Darnell Tate
Snelling Dining Commons:
Chef Dale Anderson
Campus Catering: Chef Persia Briones, C.W.C.
Retail Food Operations
Assistant Director-Retail:
Thomas Woodson
Manager, Bulldog Cafe& Chick-fil-A Express: Nancy Blackmon
Manager, Campus Eateries & Red Clay Cafe: Marta Givens
Manager, Catering Services:
John Reichner
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Administrative Offices
Bolton Dining Commons
Oglethorpe Dining Commons
Snelling Dining Commons
The Village Summit
Dawg Snacks
The Dawg Bone
'Tween the Pages
UGA creamery
Dawg Bites
Bone Appetit
The Eatery at Memorial Hall
The Red Clay Cafe
The Bulldog Cafe
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